XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool ► Photo 1/6
XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool ► Photo 1/6
XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool ► Photo 2/6
XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool ► Photo 3/6

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Specifications

  • Brand Name: xituo
  • Material: Damascus Steel
  • Feature: Eco-Friendly
  • Feature: Stocked
  • Type: Knives
  • Model Number: DMSDP-007
  • Certification: CE / EU
  • Certification: CIQ
  • Certification: EEC
  • Certification: FDA
  • Certification: LFGB
  • Certification: SGS
  • Knife Type: Chef Knives
  • Metal: 67 layers Japanese VG10 Damascus Steel
  • Uses: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak Uti
  • Blade: kitchen chef damascus steel knife blanks fixed blade
  • About XITUO: Wholesale production and sales of various Damascus, high-grade stainle
  • other: Without Handle Bread Serrated Cutter Slicing Nakiri Cleaver Gyuto Knif
  • Function: Gyuto Kiritsuke Razor Sharp Kitchen Cooking Hand Tools Accessories
  • Name: Knife Blank DIY Blade
  • Size: 9/8/7/5/3.5 inch
  • Hardness: 60 to 61 HRC
  • Sharpness: razor sharp
  • Applicable place: Home kitchen, hotel, restaurant, gifts
  • packing: Tightly packed
  • transportation: air transport
  • Profession: dropshipping, Reseller, wholesale, customer and Logo customization.

XITUO Chef Knife Japan Damascus High Carbon Steel Knife Blank DIY Blade Without Handle Bread Serrated Slicing Cleaver Gyuto Tool

Seller:
Alitools rating:
89%
/
Aliexpress rating:
96%
11.01 30.98 $
148   orders
/
11   reviews
Rating: 4.8

Price history

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Customer Reviews

Anonymous
August 19, 2020

All OK

A***n
August 8, 2020

Seems to be a very nice blade. Looks super legit and appears to hold an edge well so far. Will try and remember to report again after a bit more use. Interestingly it doesn't hold in place on a magnetic knife rail for some reason. Not sure if this is because of steel composition or the stippling in the finish...?

Anonymous