Looks good. As I expected.
The edges and the overall quality are VERY raw. It is due to the serie cutting machine. Edges are not at all smoothened, so it is nearly sharp. It does not cut, but to explain the feeling, you instinctively avoid to put it in your mouth for example, to picture it.. Also, as the titanium is very raw on the surface, meat will stick to it. It is not polished at all, try to imagine a bit raw bamboo sticks, but made of metal. Also, tips are very sharp, it will make holes in any backpack, so I will have to smoothened them as well. I mean, no need to have such sharp tips, we just place meat or veggies on it (sharpness also due to cutting machine and total lack of finition. In conclusion: useless gain of weight, go for inox steel instead. You will have to carry maybe 3g per stick, but you will gain also smoothness, strength (don't blow on these titanium stick or they bend.) durability and pleasure of use. This doesn't have to do with the seller, who is great