Grandsharp Handmade Kitchen Knives 8 inch Chef Knife Japanese AUS10 High Carbon Steel ECO Friendly Cooking Tools Wooden Handle ► Photo 1/6
Grandsharp Handmade Kitchen Knives 8 inch Chef Knife Japanese AUS10 High Carbon Steel ECO Friendly Cooking Tools Wooden Handle ► Photo 1/6
Grandsharp Handmade Kitchen Knives 8 inch Chef Knife Japanese AUS10 High Carbon Steel ECO Friendly Cooking Tools Wooden Handle ► Photo 2/6
Grandsharp Handmade Kitchen Knives 8 inch Chef Knife Japanese AUS10 High Carbon Steel ECO Friendly Cooking Tools Wooden Handle ► Photo 3/6

Specifications

  • Brand Name: grandsharp
  • Origin: CN(Origin)
  • Material: 3 Layers Steel
  • Feature: Eco-Friendly
  • Feature: Stocked
  • Type: Knives
  • Model Number: GF-HM-7
  • Certification: CE / EU
  • Certification: CIQ
  • Certification: FDA
  • Knife Type: Chef Knives

Grandsharp Handmade Kitchen Knives 8 inch Chef Knife Japanese AUS10 High Carbon Steel ECO Friendly Cooking Tools Wooden Handle

Seller:
Alitools rating:
82%
/
Aliexpress rating:
88%
33.15 $
8   orders
/
7   reviews
Rating: 4.4

Price history

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Customer Reviews

D***E
November 9, 2020

Big and proper handled and sharp out of the box but the blade is very very thick, particulary at the tip (+/- 3mm). It's not a Japanese knife and not a Guyto's profile : it's too thick and too heavy. 60HRC ? Not sure. It cut the paper after one tomato but not after 4 kilos of mixed vegetables. Retention edge seems more around 57HRC (I can feel it on my 3000 water stone Naniwa : steel seems too soft for 60HRC but it's more easy for re-sharpening :)

D***E
November 9, 2020

Big and proper handled and sharp out of the box but the blade is very very thick, particulary at the tip (+/- 3mm). It's not a Japanese knife and not a Guyto's profile : it's too thick and too heavy. 60HRC ? Not sure. It cut the paper after one tomato but not after 4 kilos of mixed vegetables. Retention edge seems more around 57HRC (I can feel it on my 3000 water stone Naniwa : steel seems too soft for 60HRC but it's more easy for re-sharpening :)

Anonymous