After frying an egg in the mini 8.5cm iron cast hi in pot, at a very low temperature of 60 degrees Celsius, with butter it had black particles at the bottom of the egg that touched the pan. Why cannot use butter to fry egg? But after frying an egg in the mini 8.5cm iron cast pot, at a very low temperature of 60 degrees Celsius, with olive oil it had no black particles at the bottom of the egg that touched the pan.
After frying an egg in the mini 8.5cm iron cast hi in pot, at a very low temperature of 60 degrees Celsius, with butter it had black particles at the bottom of the egg that touched the pan. Why cannot use butter to fry egg? But after frying an egg in the mini 8.5cm iron cast pot, at a very low temperature of 60 degrees Celsius, with olive oil it had no black particles at the bottom of the egg that touched the pan.